Cape May Court House restaurants you'll love

2 handmade tortillas Topped with Lettuce, Tomato, Guacamole & Sour Cream served with rice & beans

5” corn soft shell taco with your choice of meat, cilantro, onion & lime

Kalamatta olives, black olives, cucumber, tomato, red onion & Feta cheese over a bed of lettuce with a lite vinaigrette dressing

House made corn chips, Oaxacan beans, queso fundido, pico de gallo, guacamole, crema, pickled jalapeños.
Nut Free, Gluten Free

8oz of warm, melted cheese recipe with a kick, served with corn tortilla chips.
Vegetarian, Gluten Free, Nut Free.

Two half corn on the cob topped with cotija cheese, chipotle mayo, cilantro, crispy quinoa, our sweet & salty Muerto salt blend.
Vegetarian, Gluten Free, Nut Free.

Served on a long roll. Served with chips, Cole slaw or macaroni salad.

Topped with American cheese lettuce, tomato, and onion. Served with fries

Hot oven-roasted roast beef on a long roll with provolone cheese, and a side of French onion soup for dipping. Served with chips, cole slaw or macaroni salad.

Created in Pikeville KY by William Hunter Culbertson this sandwich has grown to worldwide popularity

Avocado, tomato & orange supremes tossed in a light vinaigrette and topped w/ crumbled feta cheese and dried cranberries

Marinated grilled chicken romaine lettuce & house croutons, tossed in Ceasar dressing and Pecorino Romano